Baked Mushroom Risotto
Here it is the beginning of spring and I’m baking a mushroom risotto. It’s still cold out, although if the sun’s shining while working out in the garden it’s wonderful to feel the heat! I think that...
View ArticleKale & White Bean Soup with Fresh Chorizo & Rosemary
The last day of this season’s Soup’s On program, we served large pots of seemingly never ending turkey vegetable soup to a crowd of friends and neighbours. So many dropped by to get their last fix of...
View ArticleHerb Crusted Pork Roast
When my parents would visit my younger sister and I in our apartment in the late 70’s (returning to the city from their back-to-the-land adventures on Thetis Island) I would try to make a really...
View ArticleFocaccia Bread
Once upon a time, I had been invited to join my sister & her partner at Bishop’s for dinner. It was a lovely late spring day, and I was so excited to be going to one of my favourite chef’s...
View ArticleRoast Beef Tenderloin with Herbs & Garlic
Tenderloin of beef is a perfect go-to roast for special occasions. It is very easy to prepare, takes little time to roast, and carves beautifully. Yes, it is expensive, but when reserved for special...
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